Level 1 Food Hygiene and First Aid Bundle

Description

Overview

Level 1 may be used as an introduction to the subject for children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment.

The first aid course teaches learners to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training. Learners will know what to do if they are first on the scene of an incident, how to assess the situation as a potential danger zone and understand the importance of the recovery position and how they may apply it.

Training outcomes

Level 1 Food Safety and Hygiene Course:

• Understand food safety terms commonly used when discussing industry practise
• Understand the consequences of poor food safety and hygiene
• Know about practical activities to prevent and control hazards.
• Understand why personal hygiene is so important
• Be able to keep surfaces and equipment hygienically clean

First Aid Course

• Know what to do if you are first on the scene of an accident
• Be able to assess the situation as a potential danger zone
• Understand what is meant by AVPU
• Understand Danger, Response, Airways, Breathing and Circulation
• Understand the importance of the recovery position and how to apply it