Level 2 Food Hygiene, First Aid and Fire Safety Training Bundle

Description

Overview

The Level 2 Food Safety and Hygiene certificate is designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation.

A basic understanding of first aid will help learners know what to do if they are first on the scene of an accident, including how to assess the situation as a potential danger zone and how to assess the condition of a casualty following AVPU (Alert, Voice, Pain and Unresponsive) principles.

Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.

Training outcomes

Level 2 Food Hygiene

• Understand the importance of keeping yourself clean and hygienic
• Understand the importance of keeping the work areas clean and hygienic
• Understand how individuals can take personal responsibility for food safety
• Understand the importance of keeping food safe

First Aid

• Know what to do if you are first on the scene of an accident.
• Be able to assess the situation as a potential danger zone
• Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, and Circulation.
• Understand the importance of the recovery position and how to apply it.

Fire safety

• Understand The hazards and risks associated with fire in the workplace.
• Understand how fire is controlled in the workplace.
• Understand the principles and practice of fire management at work.