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Level 3 Food Hygiene, Food Allergy and Fire Safety Training Bundle

Original price was: £117.50.Current price is: £105.00.

It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.

The food allergy training is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.

The fire safety course is targeted at businesses needing to train their staff in fire safety procedures. However, it is also applicable to anyone who wishes to learn how to prevent fire in the workplace and deal with it effectively should it occur.

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Description

Overview

It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.

This Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.

The online fire safety course helps you to fulfil your obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace.

Training outcomes

Level 3 Food Hygiene

  • Understand the role of the supervisor and food business operator in ensuring
  • compliance with food safety legislation
  • Understand the application and monitoring of good hygiene practice
  • Understand how to implement food safety management procedures
  • Understand the role of the supervisor in staff training and food safety
  • management procedures

Food Allergy

  • Explain the importance of controlling food allergens in regard to consumer safety
  • Describe the cause and symptoms of food allergy and food intolerance

Fire Safety

  • Understand the hazards and risks associated with fire in the workplace
  • Understand how fire risk is controlled in the workplace
  • Understand the principles and practice of fire management at work

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