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1. Post to anywhere in the UK
2. Free local delivery to SL6 Postcode for all orders over £20
3. Click and Collect available from our office in Bray nr Maidenhead, Berkshire.
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Level 1, 2 and 3 Food Hygiene Bundle
Original price was: £110.00.£99.00Current price is: £99.00.
This online course is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets.
Description
This online course is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets.
It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.
- Meets training requirements for Food handlers
- Online, self-paced training
- Complete in 10-13 hours
- Interactive course with high-quality animations
- 24 hour learner support
- Instant digital certificates on completion
Training outcomes
Food safety and Hygiene level 1
- Understand the importance of keeping yourself clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of keeping food safe
Food Safety and Hygiene Level 2
- Understand common food hygiene terminology
- Understand the impact of foodborne illness
- Know about food law and legislation
- Know how contamination can be prevented and controlled
- Understand food storage and preservation
- Know the importance of personal hygiene
- Understand how to keep premises and equipment clean
- Understand HACCP principles
Food safety and Hygiene Level 3
- Understand their role in the supervision of food handlers when it comes to food safety and hygiene
- Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
- Recognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria
- Understand how to prevent food borne illness, and the impact of this from a personal and a legal responsibility
- Know how to develop and maintain an effective HACCP system
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