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Level 2 & 3 Food Hygiene, First Aid and Fire Safety Training Bundle

£117.00

This Food Hygiene bundle satisfies a learner’s legal requirement for working in a food environment and fire safety training and extends to Manager and Supervisor responsibilities.

The First Aid training course is to give learners the knowledge on how to act safely and effectively in the event of an incident.

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Description

Overview

– The Level 2 Food Safety and Hygiene for Catering certificate is a great way to boost staff development, give confidence to customers and demonstrate the compliance of your organisation.

-The Level 3 Food Hygiene certificate is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate, accredited by City and Guilds, to demonstrate training has taken place.

– The first aid course teaches learners to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training. Learners will know what to do if they are first on the scene of an incident, how to assess the situation as a potential danger zone and understand the importance of the recovery position and how they may apply it.

-This Virtual College online fire safety course helps you to fulfil this obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace. This course will help learners understand the legal requirements for fire safety, gain knowledge of fire prevention and understand warning systems and what to do.

Training outcomes

Level 2 Food Safety and Hygiene for Catering Course:

  • Understand common food hygiene terminology
  • Understand the impact of foodborne illness
  • Know about food law and legislation
  • Know how contamination can be prevented and controlled
  • Understand food storage and preservation
  • Know the importance of personal hygiene
  • Understand how to keep premises and equipment clean
  • Understand HACCP principles

Level 3 Food Hygiene

  • Understand their role in the supervision of food handlers when it comes to food safety and hygiene
  • Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
  • Recognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria
  • Understand how to prevent foodborne illness, and the impact of this from a personal and a legal responsibility
  • Know how to develop and maintain an effective HACCP system
  • Know how to preserve food safely and hygienically
  • Understand how to keep premises and equipment clean
  • Know how to control contamination through safe temperatures and storage
  • Know how to ensure that staff keep a good standard of personal hygiene
  • Understand how to keep the workplace hygienic and safe for food preparation, cooking and storage

First Aid Course:

  • Know what to do if you are first on the scene of an accident
  • Be able to assess the situation as a potential danger zone
  • Understand what is meant by AVPU
  • Understand Danger, Response, Airways, Breathing and Circulation
  • Understand the importance of the recovery position and how to apply it

Fire Safety Course:

  • Learners will understand the key legislation involving fire safety
  • Learners will understand the legal requirements for workplace safety
  • Learners will understand the “Fire Triangle” and how it may be used
  • Learners will know how to react in a fire and understand the different warning systems
  • Learners will understand the importance of an evacuation plan and key evacuation legislation
  • Learners will understand the different types of fire and what the causes may be
  • Learners will understand which type of fire extinguishers to use
  • Learners will be able to take steps to minimise the risk of a fire occurring

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