Level 2 and 3 Food Hygiene Bundle

Description

Overview

This course bundle follows industry standards set by People 1^st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. The courses teach learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.

Who should take this training?

This training bundle is suitable for a wide range of food industry workers who handle or prepare food including those working in Bakery’s, restaurants, bars, fish & chip shops, food trucks, butchers, food packing plants, food production factories, schools, fast food outlets, takeaways, colleges, hospitals, hotels, B&B’s, cruises, holiday parks, hostels, guest houses and anywhere else food is being handled.

This bundle is also suitable for those involved in the management of food industry workers or premises where food is being prepared for example, food establishment owners, restaurant managers, catering manager, café supervisor, publican / pub landlord, street food trader, school lunch time supervisors and head chefs should have level 3 Food Hygiene training.

Training outcomes

Level 2 Food Safety and Hygiene for Catering

• Understand the importance of keeping yourself clean and hygienic.
• Understand the importance of keeping the work areas clean and hygienic.
• Understand the importance of keeping food safe.
• Understand how individuals can take personal responsibility for food safety.

Level 3 Food Safety and Hygiene for Supervisors

• Know what to do if you are first on the scene of an accident.
• Be able to assess the situation as a potential danger zone.
• Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, Circulation.
• Understand the importance of the recovery position and how to apply it.