Level 1 Food Hygiene and Fire Safety Training Bundle

Description

Overview

Food hygiene and fire safety is a great introduction for anyone interested in a career in the food industry.

Upon completion of Level 1 Food hygiene, learners will be able to understand how to keep clean and hygienic, how to keep their work area clean, how food becomes contaminated and the steps in preventing contamination.

Please Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the Level 2 (previously known as Basic) Food Safety and Hygiene Course.

The fire safety course will help learners understand the legal requirements for fire safety. Learners will gain knowledge of fire prevention and will understand warning systems and what to do. They will learn what key factors are involved in the event of an evacuation, recognise different types of fire, and what fire extinguishers they can use.

Training outcomes

Level 1 Food hygiene

• Understand the main risks to food safety associated with handling food
• Understand the risks of food contamination and how to keep food safe
• Understand how to maintain high standards of personal hygiene
• Understand the importance of cleaning in catering premises

Fire Safety bundle

• The hazards and risks associated with fire in the workplace
• How fire risk is controlled in the workplace
• The principles and practice of fire management at work