Level 1 Food Hygiene and Fire safety will teach learners to be able to understand how to keep clean and hygienic in the kitchen and what to do in the event of a fire in the workplace.
This First aid training course was developed to provide learners with an overview of how to act safely and effectively in the event of an incident […]
The online course is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, kitchens, hospitals, prisons, schools and colleges.
This course is targeted at businesses needing to train their staff in fire safety procedures. However, it is also applicable to anyone who wishes to learn how to prevent fire in the workplace and deal with it effectively should it occur. […]
The Level 2 Food Safety and Hygiene certificate is designed for anyone working in a food environment such as a café, restaurant, take-away or school. A basic understanding of first aid will help learners know what to do if they are first on the scene of an accident. Employers are legally required by Fire Safety Regulations to provide information, instruction and training to employees about fire precautions in the workplace. […]
It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff.
The food allergy training is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.
The fire safety course is targeted at businesses needing to train their staff in fire safety procedures. However, it is also applicable to anyone who wishes to learn how to prevent fire in the workplace and deal with it effectively should it occur. […]
This course bundle follows industry standards set by People 1st, the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries. The courses teach learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices […]
This Food Hygiene bundle satisfies a learner’s legal requirement for working in a food environment and fire safety training and extends to Manager and Supervisor responsibilities.
The First Aid training course is to give learners the knowledge on how to act safely and effectively in the event of an incident. […]
A basic understanding of first aid will help learners know what to do if they are first on the scene of an accident, including how to assess the situation as a potential danger zone and how to assess the condition of a casualty following AVPU (Alert, Voice, Pain and Unresponsive) principles.
Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace. […]
The Medical field is full of Terms and Acronyms. Here we have compiled a list to help you understand some of the terminology, both medical and slang. Clearly it is a work in progress as […]
Our Level 2 Food Safety & Hygiene Certificate for Catering subscription covers a comprehensive level of training for anyone who handles or prepares food, satisfying the legal obligation for food safety knowledge within this area.
Our subscription package is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish & chip shops, kitchens, hospitals, prisons, schools and colleges. […]
Our Level 3 Food Safety and Hygiene Certificate subscription provides a comprehensive level of training for anyone who supervises the preparation of food within the workplace, covering off all the knowledge needed to fulfil the legal obligations surrounding food safety knowledge.
Our subscription package is suitable for supervisors or anyone who works in bakery’s, restaurants, bars, fish & chip shops, food trucks, butchers, food packing plants, food production factories, schools, fast food outlets, takeaways, colleges, hospitals, hotels, B&B’s, cruises, holiday parks, hostels, guest houses and anywhere else food is being handled. […]
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